Hotel Savera’s Cake Mixing Ceremony! Come winter, hotelier’s delight is to always look forward to the Christmas…
To initiate and announce our preparations, we have organized the CAKE MIXING CEREMONY on Monday the 31st October 2022 at 3.30 p.m. Hotel guest, management and staff together will participate to herald in the festivity and fellowship, the essence of camaraderie.
It will be a treat to watch the group mix the ginger, nuts & raisins, black currants, candied – peel & cherries, tutti frutti along with connoisseur’s collection of wine, rum, whiskey et al to soak the ingredients with festive cheer. It will be a treat to watch the group mix the ginger, nuts & raisins, black currants, fig, apricot, dates, candied – peel & cherries along with connoisseur’s collection of wine, rum, whiskey to soak the ingredients with festive cheer. 150 Kg of dry fruits and nuts mixed in 15 liters of Beverages.
We will be glad to have you with us to join the fun and report in your editorials about Savera Hotel preparations for this season.
Once again, we welcome you to join us in our preparations to start the season celebrations with fun and frolic.12